Chinese Food
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Stewed spareribs with tea tree mushroom
The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening
Braised tea tree mushroom with pork
I saw a small tea tree mushroom yesterday. It's very beautiful. I like this small one. There's just colorful meat at home. It's just enough for lunch.
Tea tree mushroom in oil
Tea tree mushroom is very nutritious. Oil immersion can fully replace the fragrance of tea tree mushroom. This oil immersion tea tree mushroom can not only make snacks, noodles and rice, but also mix stuffing and cold dishes.
Braised pig's feet with tea tree mushroom
It's cold. I don't want to move any more. I want to eat a braised pig's hoof. I want to mix ingredients in an oil pan. It's really troublesome. At this time, the old marinade in the refrigerator is in use.
Tea tree mushroom and spare ribs soup
My wife said that I should take good care of myself when I work in other places. Otherwise, my wife will feel hurt when I look at it.
Tea tree mushroom egg soup
Super simple and delicious tea tree mushroom egg soup.
Stir fried garlic sprouts with tea tree mushroom
Agrocybe chashugu is a pure natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health food therapy. Its cover is tender, handle is crisp, taste is pure and fragrant, taste is excellent, nutritional val... ...
Stir fried bacon with tea tree mushroom
Tea tree mushroom is a kind of natural edible fungus with high protein, low fat and low sugar. After optimization and improvement, the tea tree mushroom is pure, fragrant and delicious. It is used to stir fry bacon, meat and vegetable. It is del... ...
Tea tree mushroom and spare ribs soup
Cantonese like soup
Stewed beef with mushroom
Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...
How to get the best taste of tea tree mushroom in dry pot
Dry pot is the representative of Hunan cuisine. It's dry, fragrant, spicy and the best to eat. But the dry pot and the dry pot. It's a dry word. It's not suitable to use fresh mushrooms. It can't be processed well to make soup with water. It has... ...
Stir fried tea tree mushroom
Cancer fighting. The most prominent health care effect of Agrocybe chashugu is its powerful anti-cancer ability. According to the national food quality supervision and inspection, tea tree mushroom contains 17 kinds of amino acids such as aspart... ...
Tea tree mushroom in dry pot
Tea tree mushroom in dry pot is a Hunan home cooked dish. The dishes are full-bodied, delicious, spicy and palatable. Dried tea tree mushroom has a better texture after soaking. It's very aftertaste when chewing. Tea tree mushroom if you add som... ...
